Edible Weeds

Dandelion: leaves and stems of the common yellow flower. Pretty bitter and can be eaten in a salad or cooked.

Lamb’s quarters: triangular leaf common in suburban lawns. Comparable to kale or Swiss chard.

Purslane: common in lawns, gardens and fields. Leaves, stems and flowers may be stewed or eaten raw.




Burdock: big, coarse plant with a hollow stem and toothed leaves. Popular in soups and stews with a similar look and taste to celery.